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Job Description
Position responsible for all the food and beverage operations ultra-luxury resort, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Skills Required
- Knowledge of Food and Beverage Laws and Regulations
- Leadership and People Management Skills
Qualifications Required
- 2-Year Degree in Food Service Management
- High School Diploma or GED
Tags
Hospitality, Food & Tourism
Marriott International
food_and_beverage_operations
luxury hotel
oman